Saint Valentine’s Dinner
Friday, February 14, 2014 – At Elk Forge Inn, 7pm
Red Wine Aperitif served with Cheese Valentine Dish
Field Greens with Crumbled Feta, Toasted Pecans and Fresh Strawberries with Berry Vinaigrette
Entrée (choose one)
-Delmonico Steak and Roasted Baby Potatoes with Fresh Herbs
-Angel Pasta with Seared Scallops & Asparagus Tips in Creamy White Wine Sauce.
Both served with Tender Green Beans, Rolls and Butter.
Red Velvet Cupcake with Dark Chocolate Truffle
$59 pp (gratuity not included)
Tickets: click ‘Reserve Seats’ below or call 410-392-9007
Parting Sweets and Shopping at the Elk Forge Tea & Gift Shop
807 Elk Mills Rd, Elkton, MD 21921Read More
New Year’s Eve Dinner at Elk Forge Inn
8pm December 31st (RESERVATIONS BY DEC. 30 please)
Glass of Wine & Antipasti Plate
Soup and Salad Course
Lobster and Champagne Bisque
Tender Greens with Pomegranate Berries, Toasted Nuts and Berry Vinaigrette
Entrée (Select One)
Beef filet sauté with Brandy cream and mushroom sauce.
Creamy Lemon-shrimp with Garlic and Thyme Mushrooms.
Dessert Course Trio & Glass of Champagne
Warm Dark Chocolate Brownie Cake with Crème Fresh and Fudge Drizzle
Cheesecake with Fresh Berries
White Chocolate Truffle
(49.00 per person ~ gratuity not included)Read More